Determination of vitamin C (ascorbic acid) concentration in some of commercial products, by redox titration
By: al-Hashimi, Muhannad; Awdah, Sadun A.; Husayn, Fatimah A.…[et al.]. Journal of Babylon University : Journal of Applied and Pure Sciences. Vol. 18, no. 3 (2010 ), 9 p.
Subjects: Antioxidants; Vitamin C; Food