Determination of vitamin C (ascorbic acid)‎ concentration in some of commercial products, by redox titration

Other Title(s)

تقرير عن تركيز فيتامين ج (حمض الاسكوربيك)‎ في بعض المنتجات التجارية، من خلال معايرة الأكسدة .

Joint Authors

al-Hashimi, Muhannad
Awdah, Sadun A.
Husayn, Fatimah A.
al-Asadi, Muhammad K.
Baqir, Sadiq Jafar

Source

Journal of Babylon University : Journal of Applied and Pure Sciences

Issue

Vol. 18, Issue 3 (30 Sep. 2010)9 p.

Publisher

University of Babylon

Publication Date

2010-09-30

Country of Publication

Iraq

No. of Pages

9

Main Subjects

Nutrition & Dietetics

Topics

Abstract AR

الهدف من البحث لتحديد تركيز فيتامين C (حامض الاسكوربيك) في عدد من المنتجات التجارية و الخضروات و عصائر الفواكه بواسطة التصحيح الاختزالي.

التصحيح الاختزالي يتضمن طريقة اليودوميتريا باستخدام التحليل.

النماذج مصنفة حسب احتوائها لفيتامين C.

Abstract EN

The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a commercial products, vegetables and fruit juices by redox titration.

a redox titration, involving an Iodometric method, has been used to do the analysis.

the samples classified by their vitamin c content.

American Psychological Association (APA)

al-Hashimi, Muhannad& Baqir, Sadiq Jafar& Awdah, Sadun A.& Husayn, Fatimah A.& al-Asadi, Muhammad K.. 2010. Determination of vitamin C (ascorbic acid) concentration in some of commercial products, by redox titration. Journal of Babylon University : Journal of Applied and Pure Sciences،Vol. 18, no. 3.
https://search.emarefa.net/detail/BIM-287424

Modern Language Association (MLA)

al-Hashimi, Muhannad…[et al.]. Determination of vitamin C (ascorbic acid) concentration in some of commercial products, by redox titration. Journal of Babylon University : Journal of Applied and Pure Sciences Vol. 18, no. 3 (2010 ).
https://search.emarefa.net/detail/BIM-287424

American Medical Association (AMA)

al-Hashimi, Muhannad& Baqir, Sadiq Jafar& Awdah, Sadun A.& Husayn, Fatimah A.& al-Asadi, Muhammad K.. Determination of vitamin C (ascorbic acid) concentration in some of commercial products, by redox titration. Journal of Babylon University : Journal of Applied and Pure Sciences. 2010. Vol. 18, no. 3.
https://search.emarefa.net/detail/BIM-287424

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references.

Record ID

BIM-287424