Composition, quality and health aspects of the dromedary (camelus dromedarius) and bactrian (camelus bacterianus) camel meats : a review
By: Kazim, Isam Tawfiq; Mahjub, Uthman; al-Marzuqi, Walid…[et al.]. Agricultural and Marine Sciences : Research Journal. Vol. 18, no. 1 (2013), pp.7-24, 18 p.
Subjects: Quality control