Safety of foods served in the local fast-food restaurants : customers observation versus laboratory examination
By: Khayri, Hazim Ahmad; Sulayman, Shayma Abu al-Suud Muhammad; Khayri, Muhammad Ahmad. Journal of the Faculty of Tourism and Hotels. Vol. 18, no. 1 (2021), pp.87-100, 14 p.
Subjects: Poisons; Questionnaires; Statistics; Surveying; Surveys