Safety of foods served in the local fast-food restaurants : customers observation versus laboratory examination
Joint Authors
Khayri, Hazim Ahmad
Sulayman, Shayma Abu al-Suud Muhammad
Khayri, Muhammad Ahmad
Source
Journal of the Faculty of Tourism and Hotels
Issue
Vol. 18, Issue 1 (30 Jun. 2021), pp.87-100, 14 p.
Publisher
Alexandria University Faculty of Tourism
Publication Date
2021-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
- Questionnaires
- Surveys
- Statistics
- Surveying
- Poisons
- Food Safety
- Persons
- Shigella
- Cleanliness
- Statistical methods
- Escherichia coli
Abstract EN
Today, the contamination of food by microbial agents is a worldwide concern.
This study aimed to examine the presence of Shiga toxin-producing E.
coli (STEC) Bacteria in foods served in the local fast-food restaurants, investigate food safety handling practices in the local fast-food restaurants, besides, assess customer's awareness of the prerequisites of safe food at local fast-food restaurants.
This study was based on two different methodologies; namely, survey methodology and laboratory examination methodology.
Data for laboratory examination were collected from (90) food samples from (11) local fast-food restaurants within three tourist shopping malls located in Alexandria city in Egypt.
Also, data from (387) customers were analyzed.
The results of the microbiological examination revealed that one-third of collected food samples contain the Shiga toxin-producing E.
coli.
The findings of the study also revealed a shortage in the application of personal hygiene standards in the local fast-food restaurants; besides, the customers do not have sufficient awareness of the prerequisites of safe food at local fast-food restaurants.
This study deepens the understanding of the concept of food safety in local fast-food restaurants, consequently, could help ensure food safety and protect the tourists' health.
American Psychological Association (APA)
Khayri, Hazim Ahmad& Sulayman, Shayma Abu al-Suud Muhammad& Khayri, Muhammad Ahmad. 2021. Safety of foods served in the local fast-food restaurants : customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels،Vol. 18, no. 1, pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
Modern Language Association (MLA)
Khayri, Hazim Ahmad…[et al.]. Safety of foods served in the local fast-food restaurants : customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels Vol. 18, no. 1 (2021), pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
American Medical Association (AMA)
Khayri, Hazim Ahmad& Sulayman, Shayma Abu al-Suud Muhammad& Khayri, Muhammad Ahmad. Safety of foods served in the local fast-food restaurants : customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels. 2021. Vol. 18, no. 1, pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1254864