Detection of mutagenicity in some cured meat products using Ames Test
By: Hasan, Kariman Muhammad; Mahmud, Ramadan Muhammad; Khallaf, Muhammad Faraj…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 D (2018), pp.2411-2417, 7 p.
Subjects: Diagnosis; Food additives; Meat; Molecular aspects; Mutation