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Detection of mutagenicity in some cured meat products using Ames Test
Other Title(s)
الكشف عن الطفرات الحادثة في بعض منتجات اللحوم المعالجة باستخدام Ames Test
Joint Authors
Hasan, Kariman Muhammad
Mahmud, Ramadan Muhammad
Khallaf, Muhammad Faraj
Sayyid, Lamya Mustaf Kamal
Source
Arab Universities Journal of Agricultural Sciences
Issue
Vol. 26, Issue 2 D (31 Dec. 2018), pp.2411-2417, 7 p.
Publisher
Ain Shams University Faculty of Agriculture
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
Abstract EN
The use of food additives must be under control specially with the improvement of many diseases such as cancer disease which became the most threaten disease all over the world, although there had become more health aware and medical culture, many unhealthy food products are being consumed increasely, so it became very important to study some food product’s mutagenicity.
Detecting mutagenicity with short term assay with high percentage sensitivity are specifications available at Ames test with the mutated Salmonella typhimiurium strains and the reverse growth of the mutated bacteria was an indicator to the sample tested mutagenicity .The aim of this study is to evaluate the effect of adding sodium nitrite salt with various levels on mutagenicity in two of processed meat products (pastirma and luncheon) using Ames test.
The results gave in the tested samples sign of mutagenicity at low concentrations and high reverse growth at higher concentrations , sodium nitrite extract gave highest mutagenicity at 10% (1.5 ml dose ) concentration , pastirma extract gave highest mutagenicity at 10% concentration (2 ml dose ) and luncheon extract gave highest mutagenicity at 100% concentration.
American Psychological Association (APA)
Hasan, Kariman Muhammad& Mahmud, Ramadan Muhammad& Khallaf, Muhammad Faraj& Sayyid, Lamya Mustaf Kamal. 2018. Detection of mutagenicity in some cured meat products using Ames Test. Arab Universities Journal of Agricultural Sciences،Vol. 26, no. 2 D, pp.2411-2417.
https://search.emarefa.net/detail/BIM-929471
Modern Language Association (MLA)
Hasan, Kariman Muhammad…[et al.]. Detection of mutagenicity in some cured meat products using Ames Test. Arab Universities Journal of Agricultural Sciences Vol. 26, no. 2 D (2018), pp.2411-2417.
https://search.emarefa.net/detail/BIM-929471
American Medical Association (AMA)
Hasan, Kariman Muhammad& Mahmud, Ramadan Muhammad& Khallaf, Muhammad Faraj& Sayyid, Lamya Mustaf Kamal. Detection of mutagenicity in some cured meat products using Ames Test. Arab Universities Journal of Agricultural Sciences. 2018. Vol. 26, no. 2 D, pp.2411-2417.
https://search.emarefa.net/detail/BIM-929471
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-929471