Technological and sensory studies on gluten-free food products : applications on cupcakes and sable biscuits
By: al-Ghazali, Fawziah Muhammad; Abd al-Sabur, Riham Jad al-Rubb; Sadiq, Raja Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 9, no. 44 (2023), pp.2303-2326, 24 p.
Subjects: Antioxidants; Corn flour; Food products