Effects of garlic oil and vitamin c on some erythrocytes and brain antioxident enzymes and immunoglobulins in healthy and hyperlipidemic rats
By: Muhammad, H. R.; Salim, S. I.. Suez Canal Veterinary Medicine Journal. Vol. 12, no. 2 (Dec. 2007), pp.291-301, 11 p.
Subjects: Garlic; Physiology