Molecular detection of Pseudomonas aeruginosa isolated from minced meat and studies the pyocyanin effectiveness on pathogenic bacteria
By: Qasim, Dua Adil. The Iraqi Journal of Agricultural Science. Vol. 50, no. 4 (2019), pp.1199-1207, 9 p.
Subjects: Antibacterial agents; Bacteria; Chromatographic analysis; Gas chromatography; Refining