Bio controlling of yoghurt using bifidobacterium bifidum and lactis
By: Sad, A. H.; Shalabi, A. M.; Muhammad, Asmaa A.…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 27, no. 1 (2022), pp.111-118, 8 p.
Subjects: Biological control; Grief; Yoghurt