Estimation of limit of detection of salmonella typhimurium in artificially contaminated chicken meat by cultured-based and polymerase chain reaction techniques
By: Sharif, Yusif Hamid Muhammad; Tayib, Bazar Ahmad. Iraqi Journal of Veterinary Sciences. Vol. 35, no. 4 (2021), pp.621-625, 5 p.
Subjects: Polymerase chain reaction; Salmonella typhi; Salmonella typhimurium