Effect of used barley stripe mosaic hordevirus (BSMV) on quality chractrestics of some bakery products
By: Abd al-Qadir, Manal Hajjaj; Zayn, Salwa Nasr. Journal of Biological Chemistry and Environmental Sciences. Vol. 4, no. 1 (Mar. 2009), pp.169-186, 18 p.
Subjects: Bakery products; Bread; Food; Quality assurance