Effect of radiation processing followed by cooking on the nutritional value of white bean (Phaseolus vulgaris L) seeds
By: Hasan, Amr Babakr; Mahmud, Najat S.; al-Ajib, Randah A. A.…[et al.]. Sudan Journal of Agricultural Sciences. No. 2 (Dec. 2014), pp.111-117, 7 p.
Subjects: Beans; Physiological effects; Radioactive substances; Sudan; Twenty-first century