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Effect of radiation processing followed by cooking on the nutritional value of white bean (Phaseolus vulgaris L) seeds
Joint Authors
Mahmud, Najat S.
al-Ajib, Randah A. A.
Rushdi, Muhammad A. H.
Uthman, Gammaa A. M.
Hasan, Amr Babakr
Source
Sudan Journal of Agricultural Sciences
Issue
Vol. 2014, Issue 2 (31 Dec. 2014), pp.111-117, 7 p.
Publisher
Alzaiem Alazhari University Faculty of Agriculture
Publication Date
2014-12-31
Country of Publication
Sudan
No. of Pages
7
Main Subjects
Topics
Abstract EN
The present study was carried out to evaluate the effect of gamma irradiation processing alone or in combination with cooking on the nutritional quality of white bean seeds.
The seeds were treated with gamma irradiation at dose levels of 1.0, 1.5 and 2.0 kGy.
The nutritive value of treated seeds was measured in terms of crude protein content, mineral content and antinutritional factors; tannin and phytic acid contents.
Obtained results revealed that radiation alone or in combination with cooking have slight effect on crude protein as well as mineral content, P, Fe and Na.
On the other hand, the treatments caused significant (P<0.05) reduction in tannin and phytic acid contents.
The results indicated that gamma irradiation alone or in combination with cooking might improve the nutritive quality of white bean seed.
American Psychological Association (APA)
Hasan, Amr Babakr& Mahmud, Najat S.& al-Ajib, Randah A. A.& Rushdi, Muhammad A. H.& Uthman, Gammaa A. M.. 2014. Effect of radiation processing followed by cooking on the nutritional value of white bean (Phaseolus vulgaris L) seeds. Sudan Journal of Agricultural Sciences،Vol. 2014, no. 2, pp.111-117.
https://search.emarefa.net/detail/BIM-674496
Modern Language Association (MLA)
Mahmud, Najat S.…[et al.]. Effect of radiation processing followed by cooking on the nutritional value of white bean (Phaseolus vulgaris L) seeds. Sudan Journal of Agricultural Sciences No. 2 (Dec. 2014), pp.111-117.
https://search.emarefa.net/detail/BIM-674496
American Medical Association (AMA)
Hasan, Amr Babakr& Mahmud, Najat S.& al-Ajib, Randah A. A.& Rushdi, Muhammad A. H.& Uthman, Gammaa A. M.. Effect of radiation processing followed by cooking on the nutritional value of white bean (Phaseolus vulgaris L) seeds. Sudan Journal of Agricultural Sciences. 2014. Vol. 2014, no. 2, pp.111-117.
https://search.emarefa.net/detail/BIM-674496
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 115-117
Record ID
BIM-674496