Antibacterial activities of the commercial apple vinegar and red grape vinegar against some isolates of plant pathogenic bacteria
By: al-Qabalawi, Abir Masud; Adam, Fawzi Sad; al-Arabi, Khadijah Faraj…[et al.]. Libyan Journal of Plant Protection. No. 9 (2019), pp.21-31, 11 p.
Subjects: Antibacterial agents; Cider vinegar; Grapes; Pathogenic bacteria; Plants