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Antibacterial activities of the commercial apple vinegar and red grape vinegar against some isolates of plant pathogenic bacteria
Other Title(s)
النشاط المضاد للبكتيريا لخل التفاح و خل العنب الأحمر التجاريين ضد بعض العزلات البكتيرية الممرضة للنبات
Joint Authors
al-Qabalawi, Abir Masud
Adam, Fawzi Sad
al-Arabi, Khadijah Faraj
al-Qamudi, Aminah Abd al-Salam
Bin Amir, Fatimah Ibrahim
Source
Libyan Journal of Plant Protection
Issue
Vol. 2019, Issue 9 (31 Dec. 2019), pp.21-31, 11 p.
Publisher
Libyan Society for Plant Protection
Publication Date
2019-12-31
Country of Publication
Libya
No. of Pages
11
Main Subjects
Topics
Abstract EN
The aim of this study was to evaluate the inhibitory effect of the commercial apple vinegar and red grape vinegar against four plant pathogenic bacterial isolates; Pseudomonas savastanoi, Pseudomonas syringae, Erwinia amylovora and Erwinia carotovora.
Results showed that all bacterial isolates were sensitive to commercial apple and red grape vinegar at all tested concentrations (25%, 50%, 75% and 100%).
The maximum inhibitory effect of apple vinegar was recorded against isolate Erwinia amylovora (8.00, 10.00, 10.02 mm) at concentrations (50%,75% and 100%) respectively comparing to other isolates which showed minimum inhibition, results showed that bacterial isolate Erwinia amylovora was also higher sensitive to red grape vinegar (7.21, 8.00, 9.00 mm) at concentrations (50%, 75% and 100%) respectively comparing to other isolates that showed minimum inhibition.
These results explained that apple vinegar had stronger inhibitory effect than red grape vinegar on isolate Erwinia amylovora.
Results revealed that apple and red grape vinegar had weak inhibitory effect at concentration (25%) on bacterial isolates tested; P.
savastanoi, E.
amylovora, P.
syringae and E.
carotovora.
This kind of studies represents the alternative methods which are generally less dangerous and less expensive than chemical agents, by using such organic acids (acetic acid) at recommended doses of controlling phytopathogenic bacteria and fungi, instead of using the excessive chemicals and pesticides that cause environmental, health risks as well as ecological imbalance on the useful microorganisms.In addition of its economicly high expensive.
American Psychological Association (APA)
al-Qabalawi, Abir Masud& Adam, Fawzi Sad& al-Arabi, Khadijah Faraj& al-Qamudi, Aminah Abd al-Salam& Bin Amir, Fatimah Ibrahim. 2019. Antibacterial activities of the commercial apple vinegar and red grape vinegar against some isolates of plant pathogenic bacteria. Libyan Journal of Plant Protection،Vol. 2019, no. 9, pp.21-31.
https://search.emarefa.net/detail/BIM-1462487
Modern Language Association (MLA)
al-Qabalawi, Abir Masud…[et al.]. Antibacterial activities of the commercial apple vinegar and red grape vinegar against some isolates of plant pathogenic bacteria. Libyan Journal of Plant Protection No. 9 (2019), pp.21-31.
https://search.emarefa.net/detail/BIM-1462487
American Medical Association (AMA)
al-Qabalawi, Abir Masud& Adam, Fawzi Sad& al-Arabi, Khadijah Faraj& al-Qamudi, Aminah Abd al-Salam& Bin Amir, Fatimah Ibrahim. Antibacterial activities of the commercial apple vinegar and red grape vinegar against some isolates of plant pathogenic bacteria. Libyan Journal of Plant Protection. 2019. Vol. 2019, no. 9, pp.21-31.
https://search.emarefa.net/detail/BIM-1462487
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 29-30
Record ID
BIM-1462487