Effect of different level of β-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and barley bran in the physicochemical properties of fish patties at cooling storage periods
By: al-Jami, Shayma A. J.; al-Husayni, Khadijah S. J.; al-Manhal, Ala J. A.. Basrah Journal of Agrricultural Science. Vol. 32, no. 1 (2019), pp.79-87, 9 p.
Subjects: Chemical properties; Fishes; Iraq; Physical properties; Physiological effects