Application of microbial enzymes in dairy product s : a review
Author
Source
Basrah Journal of Agrricultural Science
Issue
Vol. 31, Issue 1 (30 Jun. 2018), pp.20-30, 11 p.
Publisher
University of Basrah Agriculture College
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
11
Main Subjects
Abstract EN
Enzymes produced by microbial sources are biological molecules that known to catalysts biochemical reactions which roles involve in lead to stimulate the necessary chemical reactions, as well as to the formation of fermented products.
Microbial protease, lipase and β-galactosidase are important examples of such interest in industrial food and dairy product.
This is due to their thermoresistant, thermostability and thermoacidophilic properties.
In brief, hydrolyses are the substrate which includes some enzymatic reaction that allows to avoid the health and environmental problems, and also to catalyses chemical reaction during the formation of flavor compounds or prebiotic and other products additives in the production and development of healthy dairy food products.
Thus, enzymes are one of the relatively important factor that expected to be utilized in large-scale in the process of products development.
This review focused on the importance and application of three major enzymes that microbial produce which are of great interest in dairy industries and have positive impact on consumer’s health.
American Psychological Association (APA)
al-Manhal, Ala J. A.. 2018. Application of microbial enzymes in dairy product s : a review. Basrah Journal of Agrricultural Science،Vol. 31, no. 1, pp.20-30.
https://search.emarefa.net/detail/BIM-900904
Modern Language Association (MLA)
al-Manhal, Ala J. A.. Application of microbial enzymes in dairy product s : a review. Basrah Journal of Agrricultural Science Vol. 31, no. 1 (2018), pp.20-30.
https://search.emarefa.net/detail/BIM-900904
American Medical Association (AMA)
al-Manhal, Ala J. A.. Application of microbial enzymes in dairy product s : a review. Basrah Journal of Agrricultural Science. 2018. Vol. 31, no. 1, pp.20-30.
https://search.emarefa.net/detail/BIM-900904
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 27-30
Record ID
BIM-900904