The in vitro activity of a range of natural bioflavonoids against five species of pathogenic fish bacteria
By: Yoon, Gil Ha; al-Jufaili, Sarah; al-Mazrui, Nashwa Ali…[et al.]. Agricultural and Marine Sciences : Research Journal. Vol. 16, no. 1 (2011), pp.41-50, 10 p.
Subjects: Microbiology; Fishes