Proteolytic microorganisms in curd dairy products with reference to histidine decarboxylase activity on niven modified medium
By: al-Leboudy, Ahlam Amin; al-Mossalami, Hana H. Ahmad Salim. Kafr El-Sheikh Veterinary Medical Journal. Vol. 4, no. 1 (2006), 23 p.
Subjects: Dairy products; Food; Microbiology