Influence of essential oils and organic acids blend on productive performance, immune status and controlling of Clostridium perferingens infections in broiler chickens
By: Tuni, M. A.; Muhammad, Samah Ḥusayn; al-Sisi, Ashgan F.…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 19, no. 2 (2014), pp.245-262, 18 p.
Subjects: Acids; Organic compounds; Diseases; Immunology; Organic acids