Physicochemical properties and quality characteristics of pan bread fortified with different levels of Ginger: technological study
By: Shawir, Samar M. S.; al-Tayyib, Ayah Abd al-Hamid; Lutfi, Tibsi Muhammad Rashad. Research Journal Specific of Education. No. 80 (Jan. 2024), pp.35-58, 24 p.
Subjects: Activities; Analytical chemistry; Infectious diseases; Researchers; Rheology