Effect of partially substitution of potassium chloride to sodium chloride on chemical, physiochemical and organoleptic properties of salted fermented grey mullet fish (mugil cephalus)
By: al-sanat, Samir Yusuf Abduh; Khalifah, al-Sayyid Muhammad Ibrahim; Baz, Jamal Baz Muhammad. Kafr El-Sheikh Veterinary Medical Journal. Vol. 4, no. 1 (2006), 28 p.
Subjects: Chlorides; Egypt; Kafr al-Shaykh; Microbiology; Health aspects