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International Journal of Food Science
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Journal Articles
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
By: Juszczak, Lesław; Gałkowska, Dorota; Fortuna, Teresa…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
By: Xu, Yixiang; Ramirez, Elizabeth; Brandt, Michael…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
Journal Articles
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
By: Singh, Gurmukh; Kumbhar, B. K.; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
Journal Articles
Ethoxyquin : An Antioxidant Used in Animal Feed
By: Błaszczyk, Alina; Augustyniak, Aleksandra; Skolimowski, Janusz…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
Journal Articles
Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains
By: Das, Ipsita; Shah, Narendra G.; Yoshida, Mitsuru…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-13, 13 p.
Journal Articles
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
By: Cedó, Lídia; Blay, Mayte; Ardévol, Anna…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Quality Parameters of Six Cultivars of Blueberry Using Computer Vision
By: Matiacevich, Silvia; Silva, Patricia; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
By: Fraser, Ann; Ryan, Lisa; Prieto-Garcia, Jose M.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
Journal Articles
UHPLCMS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS : Method Development, Validation, and Uncertainty Measurement
By: Scordino, Monica; Chiappara, Elena; Gagliano, Giacomo…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour : Comparison of Rheological Features
By: Hrušková, Marie; Jurinová, Ivana; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
Journal Articles
Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
By: Sharma, H. K.; Mishra, K. P.; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Investigation on Furan Levels in Pressure-Cooked Foods
By: Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-4, 4 p.
Journal Articles
Walking with Music Is a Safe and Viable Tool for Gait Training in Parkinson's Disease : The Effect of a 13-Week Feasibility Study on Single and Dual Task Walking
By: de Bruin, Natalie; Doan, Jon B.; Hu, Bin…[et al.]. International Journal of Food Science. No. 2010 (2010), pp.1-9, 9 p.
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