Effect of flaxseeds addition on the nutritional value of sausage made of camel meat
By: Zaki, Id Ali; Tahun, Nawal A.; al-Anani, Akram Muhammad Muhammad…[et al.]. Journal of the College of Specific Education for Educational and Specific Studies. No. 13 (Aug. 2020), pp.129-150, 22 p.
Subjects: Activities; Analytical chemistry; Camels; Meat; Raw materials