A study of antimicrobial activity of dried and extrudate from bitter gourd fruit against foodborne pathogens
By: Abd al-Karim, Hana; Rukayadi, Yaya; Muhammad, Abd al-Karim Sabu…[et al.]. Libyan Journal of Food and Nutrition. Vol. 2, no. 1 (Dec. 2021), pp.1-19, 19 p.
Subjects: Agricultural chemistry; Cucumbers