Evaluation of chia (Salvia Hispanica L. ) seeds meal as a source of bioactive ingredients
By: Muhammad, Usamah Bakir Rabi; Abd al-Raziq, Amal Muhammad; Muharram, Yahya Jamal al-Din…[et al.]. Alexandria Science Exchange Journal. Vol. 40, no. 1 (Jan. / Mar. 2019), pp.177-189, 13 p.
Subjects: Activities; Amino acids; Chia; Phenols; Physical properties