Range:
Subjects: Beef cattle; Clostridium perfringens; Digestive system; Microorganisms; Pathogens
Subjects: Bacillus cereus; Clostridium perfringens; Food Safety
Subjects: Broilers (Chickens); Clostridial enteritis; Clostridium perfringens; Inflammation; Intestines
Subjects: Food poisoning; Kafr al-Shaykh; Meat; Microbial contamination; Pathogens
Research interests: Broilers (Chickens); Clostridial enteritis; Inflammation; Intestines; Nucleotide sequence