Range:
Subjects: Antioxidants; Corn flour; Food products
Subjects: Animal production; Corn flour; Nutritive value; Sustainable development; Universities
Subjects: Chemical properties; Chickpea flour; Color; Measurement; Physical properties
Subjects: Chickpea flour; Coeliac disease; Corn; Flour; Raw materials
Subjects: Babylon (Iraq); Corn flour; Twenty-first century
الموضوعات: البسكويت؛ التفاعلات الكيميائية؛ الأكسدة؛ الإنتاج؛ الكيمياء التحليلية
Research interests: Chemical reactions; Oxidation; Analysis; Nutrition; Quality assurance