Range:
Subjects: Bacteria; Lactic acid; Phenols; Phytic acid
Subjects: Activities; Amino acids; Rheology; Vitamin E; Vitamins
Subjects: Barley; Oxalic acid; Phytic acid; Sensory evaluation
Subjects: Activities; Amino acids; Flour; Lupines; Phenols
Subjects: Chickpea flour; Coeliac disease; Corn; Flour; Raw materials
Subjects: Phytic acid; Saline water
Subjects: Amino acids; Enzyme inhibitors; Feeds; Human milk; Suckling
Subjects: Cake; Phytic acid; Plant extracts; Sesame oil
Subjects: Bacterial isolation; Enzymes; Phytic acid; Poultry
الموضوعات: التخمر؛ الخبز؛ حمض الفيتيك
Research interests: Enzymes; Pathogenic bacteria; Lacticaseibacillus casei; Pseudomonas aeruginosa; Soybean
Research interests: Flour; Sensory evaluation; Amino acids; Bioactive compounds; Fruits
Research interests: Children; Corn; Flour; Phytic acid; Sensory evaluation