Nutritional value, antioxidant activity and sensory evaluation of edible mushroom (Pleurotus Ostreatus) as a supplementation to create healthier meat products
By: Allam, Suhayr Fawzi Muhammad; Khayri, Manal Uthman Muhammad. Research Journal Specific of Education. No. 73 (Jan. 2023), pp.55-79, 25 p.
Subjects: Activities; Antioxidants; Pleurotus ostreatus; Processed products; Vitamin C