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Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children
المؤلفون المشاركون
Cervo, Mavil May C.
Llido, Luisito O.
Barrios, Erniel B.
Panlasigui, Leonora N.
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-11-20
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
This randomized, controlled trial examined the effects of canned pineapple consumption on immunomodulation, nutritional status, and physical health of ninety-eight (98) school children with mean age of 8.44±0.20.
The study participants were divided into three groups: Group A (33) includes subjects who were not given canned pineapple, Group B (33) includes those who were given 140 g, and Group C (32) includes those given 280 g of canned pineapple for nine weeks.
Each major group was further divided into two groups: normal (N) and underweight (U) based on 2007 WHO Growth Reference Standards.
Sociodemographic, anthropometric, physical examination, dietary intake, hemoglobin level, and immunological data were analyzed.
Results showed a decrease in incidence of viral and bacterial infections for both Group B and Group C (normal and underweight) after canned pineapple consumption.
Granulocyte production increased by 0.77–26.61% for normal weight subjects and 14.95–34.55% for underweight.
CD16+56 count augmented by 20.44–22.13% for normal weight and 3.57–15.89% for underweight subjects.
Thus, intake of both one can (140 g) and two cans (280 g) of canned pineapple may shorten the duration and incidence of infection and may increase the production of granulocytes and CD16+56, but intake of two cans (280 g) demonstrated higher granulocyte and CD16+56 production.
This trial is registered with Philippine Health Research Registry: PHRR140826-000225.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Cervo, Mavil May C.& Llido, Luisito O.& Barrios, Erniel B.& Panlasigui, Leonora N.. 2014. Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children. Journal of Nutrition and Metabolism،Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-1042171
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Cervo, Mavil May C.…[et al.]. Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children. Journal of Nutrition and Metabolism No. 2014 (Dec. 2014), pp.1-9.
https://search.emarefa.net/detail/BIM-1042171
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Cervo, Mavil May C.& Llido, Luisito O.& Barrios, Erniel B.& Panlasigui, Leonora N.. Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children. Journal of Nutrition and Metabolism. 2014. Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-1042171
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1042171
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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