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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
المؤلفون المشاركون
Tokatlı, Mehmet
Gülgör, Gökşen
Bağder Elmacı, Simel
Arslankoz İşleyen, Nurdan
Özçelik, Filiz
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-05-26
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected among 153 strains on the basis of their potential technological properties) isolated from traditional Çubuk pickles were examined in vitro.
For this purpose, these strains (21 Lactobacillus plantarum, 11 Pediococcus ethanolidurans, and 7 Lactobacillus brevis) were tested for the ability to survive at pH 2.5, resistance to bile salts, viability in the presence of pepsin-pancreatin, ability to deconjugate bile salts, cholesterol assimilation, and surface hydrophobicity properties.
Most of the properties tested could be assumed to be strain-dependent.
However, L.
plantarum and L.
brevis species were found to possess desirable probiotic properties to a greater extent compared to P.
ethanolidurans.
In contrast to P.
ethanolidurans strains, the tested L.
plantarum and L.
brevis strains exhibited bile salt tolerance, albeit to different extent.
All tested strains showed less resistance to intestinal conditions than gastric juice environment.
Based on the survival under gastrointestinal conditions, 22 of the 39 strains were selected for further characterization.
The eight strains having the highest cholesterol assimilation and surface hydrophobicity ratios could be taken as promising probiotic candidates for further in vivo studies, because of the strongest variations found among the tested strains with regard to these properties.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Tokatlı, Mehmet& Gülgör, Gökşen& Bağder Elmacı, Simel& Arslankoz İşleyen, Nurdan& Özçelik, Filiz. 2015. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Tokatlı, Mehmet…[et al.]. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Tokatlı, Mehmet& Gülgör, Gökşen& Bağder Elmacı, Simel& Arslankoz İşleyen, Nurdan& Özçelik, Filiz. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1055020
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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