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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
Joint Authors
Tokatlı, Mehmet
Gülgör, Gökşen
Bağder Elmacı, Simel
Arslankoz İşleyen, Nurdan
Özçelik, Filiz
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-05-26
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected among 153 strains on the basis of their potential technological properties) isolated from traditional Çubuk pickles were examined in vitro.
For this purpose, these strains (21 Lactobacillus plantarum, 11 Pediococcus ethanolidurans, and 7 Lactobacillus brevis) were tested for the ability to survive at pH 2.5, resistance to bile salts, viability in the presence of pepsin-pancreatin, ability to deconjugate bile salts, cholesterol assimilation, and surface hydrophobicity properties.
Most of the properties tested could be assumed to be strain-dependent.
However, L.
plantarum and L.
brevis species were found to possess desirable probiotic properties to a greater extent compared to P.
ethanolidurans.
In contrast to P.
ethanolidurans strains, the tested L.
plantarum and L.
brevis strains exhibited bile salt tolerance, albeit to different extent.
All tested strains showed less resistance to intestinal conditions than gastric juice environment.
Based on the survival under gastrointestinal conditions, 22 of the 39 strains were selected for further characterization.
The eight strains having the highest cholesterol assimilation and surface hydrophobicity ratios could be taken as promising probiotic candidates for further in vivo studies, because of the strongest variations found among the tested strains with regard to these properties.
American Psychological Association (APA)
Tokatlı, Mehmet& Gülgör, Gökşen& Bağder Elmacı, Simel& Arslankoz İşleyen, Nurdan& Özçelik, Filiz. 2015. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
Modern Language Association (MLA)
Tokatlı, Mehmet…[et al.]. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
American Medical Association (AMA)
Tokatlı, Mehmet& Gülgör, Gökşen& Bağder Elmacı, Simel& Arslankoz İşleyen, Nurdan& Özçelik, Filiz. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1055020
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1055020