Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers
المؤلفون المشاركون
Adesokan, Hezekiah Kehinde
Akinseye, Victor Oluwatoyin
Adesokan, Grace Abiodun
المصدر
International Journal of Food Science
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-01-26
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Though several studies have evaluated the association between food safety training and behavior, little has investigated different training components in association with food handlers’ performance.
Foodservice workers (N=211) with at least two years’ experience were willing to participate and were selected from major foodservice establishments in Ibadan, southwestern Nigeria, and completed a survey to evaluate the association between training, training area, duration, and refresher training and food safety knowledge and practices.
We observed an association between training and knowledge (P=0.000) as well as practices (P=0.05) of food safety while different training areas contributed similarly to food handlers’ knowledge (P=0.17) and practices (P=0.08).
However, there was a significant decline in knowledge (P=0.01) and practices (P=0.001) with an increase in training duration.
Furthermore, foodservice employees with refresher training demonstrated significantly higher knowledge (P=0.000) and practice (P=0.003) levels than those without, being about 45 and 14 times more likely to, respectively, improve their knowledge (OR = 45; 95% CI: 3.47–584.34) and practice (OR = 13.5; 95% CI: 2.01–90.69).
Researchers should always consider varying training components before making assertions regarding effectiveness of training on foodservice workers’ behaviour.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Adesokan, Hezekiah Kehinde& Akinseye, Victor Oluwatoyin& Adesokan, Grace Abiodun. 2015. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Adesokan, Hezekiah Kehinde…[et al.]. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Adesokan, Hezekiah Kehinde& Akinseye, Victor Oluwatoyin& Adesokan, Grace Abiodun. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1065977
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر