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Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers
Joint Authors
Adesokan, Hezekiah Kehinde
Akinseye, Victor Oluwatoyin
Adesokan, Grace Abiodun
Source
International Journal of Food Science
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-01-26
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Though several studies have evaluated the association between food safety training and behavior, little has investigated different training components in association with food handlers’ performance.
Foodservice workers (N=211) with at least two years’ experience were willing to participate and were selected from major foodservice establishments in Ibadan, southwestern Nigeria, and completed a survey to evaluate the association between training, training area, duration, and refresher training and food safety knowledge and practices.
We observed an association between training and knowledge (P=0.000) as well as practices (P=0.05) of food safety while different training areas contributed similarly to food handlers’ knowledge (P=0.17) and practices (P=0.08).
However, there was a significant decline in knowledge (P=0.01) and practices (P=0.001) with an increase in training duration.
Furthermore, foodservice employees with refresher training demonstrated significantly higher knowledge (P=0.000) and practice (P=0.003) levels than those without, being about 45 and 14 times more likely to, respectively, improve their knowledge (OR = 45; 95% CI: 3.47–584.34) and practice (OR = 13.5; 95% CI: 2.01–90.69).
Researchers should always consider varying training components before making assertions regarding effectiveness of training on foodservice workers’ behaviour.
American Psychological Association (APA)
Adesokan, Hezekiah Kehinde& Akinseye, Victor Oluwatoyin& Adesokan, Grace Abiodun. 2015. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
Modern Language Association (MLA)
Adesokan, Hezekiah Kehinde…[et al.]. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
American Medical Association (AMA)
Adesokan, Hezekiah Kehinde& Akinseye, Victor Oluwatoyin& Adesokan, Grace Abiodun. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers. International Journal of Food Science. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065977
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1065977