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Evaluation of the therapeutic effect of some herbal and foods on tuberculosis patients
العناوين الأخرى
تقييم التأثير العلاجي لبعض الأعشاب و الأطعمة على مرضى الدرن
المؤلفون المشاركون
al-Zayni, Ashraf Rifat Muhammad
Mustafa, Muna Yasir Abd al-Khaliq
al-Shakiti, Fatimah Muhammad Muhammad
المصدر
Research Journal Specific Education
العدد
المجلد 2019، العدد 54 (30 إبريل/نيسان 2019)، ص ص. 191-213، 23ص.
الناشر
جامعة المنصورة كلية التربية النوعية
تاريخ النشر
2019-04-30
دولة النشر
مصر
عدد الصفحات
23
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was conducted to determine the effect of treatment of certain foods and herbs in treatment and improving the health status of tuberculosis patients.
The study was conducted on 60 patients in Mansoura Chest Hospital – Dakahlia governorate of both sexes (48 males, 12 famales) aged 18-60 years.
Some physicall measurements of weight, length and clinical examinations were conducted by hospital doctors.
Some laboratory tests were carried out on blood samples of the patients to identify the proportion of hemoglobin and hematocrit.
Also the sputum samples were taken to estimate the extent of tuberculosis incidence.
Patients were divided into four equal groups (15 patients each) as follows: group1 (positive control group) fed on hospital meal only.
Group 2 was fed on the hospital meal in addition to the herbal mixture drink (echinace, juniper, honeysuckle and horehound) 3 times daily.
Group 3 was fed on the hospital meal in addition to the mixture of liquid consisting of honey bee, grounded yellow fenugreek, peanut and goat's milk 3 times aday.
Group 4 was fed on both the mix of herbs and the liquid mixture.
All the four groups continued on the hospital drugs beside food treatments over the period of the experiment (3 months).
The herbs mixture and liquid mixture were subjected to sensory evaluation and chemical analysis to identify their contents of protein, fiber, ash, moisture and fat.
All the mentioned tests were run during the frist and second months of the experiment and at the end of the trial period (3 months).
The combination of herbs showed the best results in the elimination of the tuberculosis bacteria.
Meanwhile, the liquid mixture recorded the best results in improving hemoglobin and hematocrit and increasing the weight of normal TB patients.
Basedon the results, mixed herbs and liquid mixture can be used together side by side with hospital medicines to improve the patients' health status in a short period of time.
Key words: Tuberculosis, Juniper, Horehound, Echinacea, Sputum examination, Peanut, Fenugreek, Hemoglobin, Hematocrit, Therapeutic effect.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Zayni, Ashraf Rifat Muhammad& Mustafa, Muna Yasir Abd al-Khaliq& al-Shakiti, Fatimah Muhammad Muhammad. 2019. Evaluation of the therapeutic effect of some herbal and foods on tuberculosis patients. Research Journal Specific Education،Vol. 2019, no. 54, pp.191-213.
https://search.emarefa.net/detail/BIM-1076480
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Zayni, Ashraf Rifat Muhammad…[et al.]. Evaluation of the therapeutic effect of some herbal and foods on tuberculosis patients. Research Journal Specific Education No. 54 (Apr. 2019), pp.191-213.
https://search.emarefa.net/detail/BIM-1076480
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Zayni, Ashraf Rifat Muhammad& Mustafa, Muna Yasir Abd al-Khaliq& al-Shakiti, Fatimah Muhammad Muhammad. Evaluation of the therapeutic effect of some herbal and foods on tuberculosis patients. Research Journal Specific Education. 2019. Vol. 2019, no. 54, pp.191-213.
https://search.emarefa.net/detail/BIM-1076480
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1076480
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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