الفترة:
الموضوعات: التقييم الحسي؛ الطلاءات الصالحة للأكل
الموضوعات: الأبقار؛ التخليق الكيميائي؛ اللحوم؛ لحم الخراف؛ ماشية لحوم البقر
الموضوعات: الأحماض الأمينية؛ الخواص الفيزيائية؛ الكيمياء التحليلية؛ المنتجات الغذائية؛ جسم الإنسان
الموضوعات: الحليب؛ الخواص الفيزيائية؛ الخواص الكيميائية؛ العراق؛ منتجات الألبان
الموضوعات: التعليم؛ التقييم الحسي؛ المناهج
الموضوعات: التعليم؛ التقييم الحسي؛ المناهج؛ النباتات؛ علم الأحياء
Subjects: Sensory evaluation; Solids
Subjects: Activities; Angiosperms; Enzymes; Oxidative Stress; Penal functions
Subjects: Analytical chemistry; Food products; Kidneys; Laboratory animals; Mice
Subjects: Activities; Chemical synthesis; Coeliac disease; Raw materials; Soybean
Subjects: Activities; Arid zones; Chemical properties; Flour; Food products
Subjects: Sensory evaluation
Subjects: Fruits; Lipids; Sensory evaluation
Subjects: Chemical properties; Fatty acids; Linoleic acid; Sensory evaluation
Subjects: Activities; Dietary fiber; Sensory evaluation
Subjects: Agricultural products; Food; Food Safety; Food products; Storage
Subjects: Atmospheric pressure; Sensory evaluation
Subjects: Chemical synthesis; Fatty acids; Fishery products; National income; Omega-3 fatty acids
Subjects: Activities; Antioxidants; Food products; Sensory evaluation; fungi
Subjects: Atmospheric humidity; Cold storage; Sensory evaluation; Vitamin C
Subjects: Activities; Cheddar cheese; Sensory evaluation
Subjects: Dietary fiber; Sensory evaluation
Subjects: Analytical chemistry; Diabetes; Feeds; Flour; Food products
Subjects: Chemical synthesis; Flour; Nutritive value; Physical properties; Sensory evaluation
Subjects: Chemical synthesis; Information technology; Psychological aspects; Seeds; Social networking Web sites
Subjects: Barley; Oxalic acid; Phytic acid; Sensory evaluation
Subjects: Dietary fiber; Flour; Sensory evaluation
Subjects: Analytical chemistry; Diseases; Drinking water; Liver; Phenols
Subjects: Activities; Chemistry; Dairy products; Oxidative Stress; Prostate
Subjects: Activities; Feeds; Food products; Medical examinations; Penal functions
Subjects: Diabetes; Glucose; Histopathology changes; Medical examinations; Penal functions
Subjects: Chemical synthesis; Raw materials; Sensory evaluation; Soybean; Strengthening exercises
Subjects: Activities; Chemical properties; Chemical reagents; Oxidative Stress; Solids
Subjects: Dairy products; Opuntia ficus-indica; Rice; Sensory evaluation
Subjects: Black lime; Calcium hydroxide; Fluid mechanics; Pressure; Sensory evaluation
Subjects: Basil; Sensory evaluation; basil oil
Subjects: Celery; Cheese; Sensory evaluation; Storage
Subjects: Flour; Gallic acid; Phenols; Physical properties; Strengthening exercises
Subjects: Analytical chemistry; Chemical properties; Lactic acid; Sensory evaluation; Sodium benzoate
Subjects: Chemical properties; Chickpea flour; Color; Measurement; Physical properties
Subjects: Activities; Cold storage; Gallic acid; Sensory evaluation; Uric acid
Subjects: Activities; Chemical properties; Fruit juices; Phenols; Pomegranate
Subjects: Nutritive value; Sensory evaluation
Subjects: Flour; Rheology; Sensory evaluation; Sweet potatoes; Vitamin A
Subjects: Activities; Chemicals; Medical examinations; Penal functions; Peritoneum
Subjects: Bakery products; Coeliac disease; Flour; Food products; Persons
Subjects: Dairy products; Physical chemistry; Rheology
Subjects: Chemical properties; Sensory evaluation
Subjects: Activities; Dietary fiber; Essential oils; Phenols; Sensory evaluation
Subjects: Analytical chemistry; Fatty acids; Principal component analysis; Regression analysis; Sunflower oil