Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct

المؤلفون المشاركون

Yan, Pei-sheng
Gao, Xiujun
Liu, Xin
Wang, Jianbing
Yu, Jiajia

المصدر

BioMed Research International

العدد

المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-10، 10ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2016-02-22

دولة النشر

مصر

عدد الصفحات

10

التخصصات الرئيسية

الطب البشري

الملخص EN

To optimize the production conditions for exopolysaccharides with higher antioxidant activities from Xerocomus badius cultured in shrimp byproduct medium, Plackett-Burman design, path of steepest ascent, and response surface methodology were explored.

Based on the results of Plackett-Burman design and path of steepest ascent, a Box-Behnken design was applied to optimization and the regression models.

The optimal cultural condition for high yield and antioxidant activity of the exopolysaccharides was determined to be 10.347% of solid-to-liquid ratio, a 4.322% content of bran powder, and a 1.217% concentration of glacial acetic acid.

Culturing with the optimal cultural conditions resulted in an exopolysaccharides yield of 4.588±0.346 g/L and a total antioxidant activity of 2.956±0.105 U/mg.

These values are consistent with the values predicted by the corresponding regression models (RSD < 5%).

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Gao, Xiujun& Yan, Pei-sheng& Liu, Xin& Wang, Jianbing& Yu, Jiajia. 2016. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International،Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Gao, Xiujun…[et al.]. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International No. 2016 (2016), pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Gao, Xiujun& Yan, Pei-sheng& Liu, Xin& Wang, Jianbing& Yu, Jiajia. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International. 2016. Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1097018