Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct

Joint Authors

Yan, Pei-sheng
Gao, Xiujun
Liu, Xin
Wang, Jianbing
Yu, Jiajia

Source

BioMed Research International

Issue

Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-10, 10 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2016-02-22

Country of Publication

Egypt

No. of Pages

10

Main Subjects

Medicine

Abstract EN

To optimize the production conditions for exopolysaccharides with higher antioxidant activities from Xerocomus badius cultured in shrimp byproduct medium, Plackett-Burman design, path of steepest ascent, and response surface methodology were explored.

Based on the results of Plackett-Burman design and path of steepest ascent, a Box-Behnken design was applied to optimization and the regression models.

The optimal cultural condition for high yield and antioxidant activity of the exopolysaccharides was determined to be 10.347% of solid-to-liquid ratio, a 4.322% content of bran powder, and a 1.217% concentration of glacial acetic acid.

Culturing with the optimal cultural conditions resulted in an exopolysaccharides yield of 4.588±0.346 g/L and a total antioxidant activity of 2.956±0.105 U/mg.

These values are consistent with the values predicted by the corresponding regression models (RSD < 5%).

American Psychological Association (APA)

Gao, Xiujun& Yan, Pei-sheng& Liu, Xin& Wang, Jianbing& Yu, Jiajia. 2016. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International،Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

Modern Language Association (MLA)

Gao, Xiujun…[et al.]. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International No. 2016 (2016), pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

American Medical Association (AMA)

Gao, Xiujun& Yan, Pei-sheng& Liu, Xin& Wang, Jianbing& Yu, Jiajia. Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. BioMed Research International. 2016. Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1097018

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1097018