Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. )‎

المؤلفون المشاركون

Nimah, Shayma Salman
Ali, Ali Hasan
Abd al-Husayn, Muslim Ali
Abu Hinah, Mansur Ahmad

المصدر

مجلة زراعة الرافدين

الناشر

جامعة الموصل كلية الزراعة و الغابات

تاريخ النشر

2019-12-31

دولة النشر

العراق

عدد الصفحات

10

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

الملخص الإنجليزي

Baashiki olive trees (Olea europaea L.

) were sprayed twice at full bloom stage and the second one month after the first one with Marine alge extract (2and 4ml.

L-1)and K-amino acid(1and2m.

L-1), each alone or in combination besides control (spraying with water only) during 2017 and 2018 growing seasons.

Results cleared that, foliar spraying of Marine alge extract at 4ml.

L-1 with K-amino acid 2ml.

L-1 gave the highest significant value of vegetative growth(leaf area, leaf carbohydrate content) and the lowest leaf area, leaf carbohydrate content was existed by control in both seasons.

Also, results cleared that leaf chlorophyl content was existed by Marine alge extract at 2ml.

L-1 with K-amino acid at 1 m.

L-1 treatment in both seasons.

Also, it is obvious from the results that Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment exhibited increase of fruit weight and seed weight in both seasons, K-amino acid at 1 m.

L-1 gave the highest significant flesh weight in first season, While, Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment gave the highest significant flesh weight in seconed season.

K-amino acid at 1 m.

L-1 treatment gave the highest significant flesh/ seed ratio in both seasons.

Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment gave the highest significant value of fruit protein content, fruit oil content, whereas Marine alge extract at 4ml.

L-1 with K-amino acid at 1 m.

L-1 treatment gave highest value of percentage of unsaturated fatty acids in the first season were sprayed twice at full bloom stage and the second one month after the first one with Marine alge extract (2and 4ml.

L-1)and K-amino acid(1and2m.

L-1), each alone or in combination besides control (spraying with water only) during 2017 and 2018 growing seasons.

Results cleared that, foliar spraying of Marine alge extract at 4ml.

L-1 with K-amino acid 2ml.

L-1 gave the highest significant value of vegetative growth(leaf area, leaf carbohydrate content) and the lowest leaf area, leaf carbohydrate content was existed by control in both seasons.

Also, results cleared that leaf chlorophyl content was existed by Marine alge extract at 2ml.

L-1 with K-amino acid at 1 m.

L-1 treatment in both seasons.

Also, it is obvious from the results that Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment exhibited increase of fruit weight and seed weight in both seasons, K-amino acid at 1 m.

L-1 gave the highest significant flesh weight in first season, While, Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment gave the highest significant flesh weight in seconed season.

K-amino acid at 1 m.

L-1 treatment gave the highest significant flesh/ seed ratio in both seasons.

Marine alge extract at 4ml.

L-1 with K-amino acid at 2m.

L-1 treatment gave the highest significant value of fruit protein content, fruit oil content, whereas Marine alge extract at 4ml.

L-1 with K-amino acid at 1 m.

L-1 treatment gave highest value of percentage of unsaturated fatty acids in the first season.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1098309

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ali, Ali Hasan& Nimah, Shayma Salman& Abu Hinah, Mansur Ahmad& Abd al-Husayn, Muslim Ali. 2019-12-31. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). International Agricultural Conference : Role of Scientific Research and Sustainable Agriculture in Achieving Food Security (3 : 2019 : Duhok, Iraq). . Vol. 47, First supplement (2019), pp.265-274.الموصل، العراق : جامعة الموصل، كلية الزراعة و الغابات،.
https://search.emarefa.net/detail/BIM-1098309

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ali, Ali Hasan…[et al.]. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). . الموصل، العراق : جامعة الموصل، كلية الزراعة و الغابات،. 2019-12-31.
https://search.emarefa.net/detail/BIM-1098309

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ali, Ali Hasan& Nimah, Shayma Salman& Abu Hinah, Mansur Ahmad& Abd al-Husayn, Muslim Ali. Impact of foliar application of marine alge and amino acid-k on vegetative growth and some fruit quality characters of olive trees ( olea europaea l. ). . International Agricultural Conference : Role of Scientific Research and Sustainable Agriculture in Achieving Food Security (3 : 2019 : Duhok, Iraq).
https://search.emarefa.net/detail/BIM-1098309