![](/images/graphics-bg.png)
Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
المؤلفون المشاركون
de Souza, M. Cristina P.
Deschênes, Marie-Eve
Laurencelle, Suzanne
Godet, Patrick
Roy, Claude C.
Djilali-Saiah, Idriss
المصدر
Canadian Journal of Gastroenterology and Hepatology
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-04-14
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial.
This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars.
In view of this controversy, a review of the scientific literature was conducted to highlight the latest findings published between 2008 and 2014 to examine the current knowledge on oats safety and celiac disease in Europe and North America.
Results showed that regular oats consumed in Canada are largely contaminated.
Overall, the consumption of pure oats has been generally considered to be safe for adults and children.
However, it appears that some oat cultivars may trigger an immune response in sensitive individuals.
Therefore, further long-term studies on the impact of consumption of oats identifying the cultivar(s) constitute an important step forward for drawing final recommendations.
Furthermore, a closer and more accurate monitoring of the dietary intake of noncontaminated oats would be paramount to better determine what its actual contribution in the gluten-free diet of adults and children with celiac disease are in order to draw sound recommendations on the safety of pure oats as part of the gluten-free diet.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
de Souza, M. Cristina P.& Deschênes, Marie-Eve& Laurencelle, Suzanne& Godet, Patrick& Roy, Claude C.& Djilali-Saiah, Idriss. 2016. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology،Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
de Souza, M. Cristina P.…[et al.]. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology No. 2016 (2016), pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
de Souza, M. Cristina P.& Deschênes, Marie-Eve& Laurencelle, Suzanne& Godet, Patrick& Roy, Claude C.& Djilali-Saiah, Idriss. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology. 2016. Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1099838
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)