Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Joint Authors
de Souza, M. Cristina P.
Deschênes, Marie-Eve
Laurencelle, Suzanne
Godet, Patrick
Roy, Claude C.
Djilali-Saiah, Idriss
Source
Canadian Journal of Gastroenterology and Hepatology
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-04-14
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial.
This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars.
In view of this controversy, a review of the scientific literature was conducted to highlight the latest findings published between 2008 and 2014 to examine the current knowledge on oats safety and celiac disease in Europe and North America.
Results showed that regular oats consumed in Canada are largely contaminated.
Overall, the consumption of pure oats has been generally considered to be safe for adults and children.
However, it appears that some oat cultivars may trigger an immune response in sensitive individuals.
Therefore, further long-term studies on the impact of consumption of oats identifying the cultivar(s) constitute an important step forward for drawing final recommendations.
Furthermore, a closer and more accurate monitoring of the dietary intake of noncontaminated oats would be paramount to better determine what its actual contribution in the gluten-free diet of adults and children with celiac disease are in order to draw sound recommendations on the safety of pure oats as part of the gluten-free diet.
American Psychological Association (APA)
de Souza, M. Cristina P.& Deschênes, Marie-Eve& Laurencelle, Suzanne& Godet, Patrick& Roy, Claude C.& Djilali-Saiah, Idriss. 2016. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology،Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
Modern Language Association (MLA)
de Souza, M. Cristina P.…[et al.]. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology No. 2016 (2016), pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
American Medical Association (AMA)
de Souza, M. Cristina P.& Deschênes, Marie-Eve& Laurencelle, Suzanne& Godet, Patrick& Roy, Claude C.& Djilali-Saiah, Idriss. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology. 2016. Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1099838
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1099838