Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption

المؤلفون المشاركون

Furuichi, Megumi
Sugita, Yuri
Shimizu, Tadamichi
Makino, Teruhiko

المصدر

Case Reports in Dermatological Medicine

العدد

المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-3، 3ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2016-07-13

دولة النشر

مصر

عدد الصفحات

3

التخصصات الرئيسية

الأمراض

الملخص EN

Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen.

Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare.

Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions.

We herein describe a case of MMAS due to broccoli consumption.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Sugita, Yuri& Makino, Teruhiko& Furuichi, Megumi& Shimizu, Tadamichi. 2016. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine،Vol. 2016, no. 2016, pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Sugita, Yuri…[et al.]. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine No. 2016 (2016), pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Sugita, Yuri& Makino, Teruhiko& Furuichi, Megumi& Shimizu, Tadamichi. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine. 2016. Vol. 2016, no. 2016, pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1100661