Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption

Joint Authors

Furuichi, Megumi
Sugita, Yuri
Shimizu, Tadamichi
Makino, Teruhiko

Source

Case Reports in Dermatological Medicine

Issue

Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-3, 3 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2016-07-13

Country of Publication

Egypt

No. of Pages

3

Main Subjects

Diseases

Abstract EN

Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen.

Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare.

Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions.

We herein describe a case of MMAS due to broccoli consumption.

American Psychological Association (APA)

Sugita, Yuri& Makino, Teruhiko& Furuichi, Megumi& Shimizu, Tadamichi. 2016. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine،Vol. 2016, no. 2016, pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

Modern Language Association (MLA)

Sugita, Yuri…[et al.]. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine No. 2016 (2016), pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

American Medical Association (AMA)

Sugita, Yuri& Makino, Teruhiko& Furuichi, Megumi& Shimizu, Tadamichi. Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption. Case Reports in Dermatological Medicine. 2016. Vol. 2016, no. 2016, pp.1-3.
https://search.emarefa.net/detail/BIM-1100661

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1100661