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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
المؤلفون المشاركون
González Aguilar, Gustavo A.
Robles Sánchez, Maribel
Salazar Lopez, Norma Julieta
Loarca-Piña, Guadalupe
Campos-Vega, Rocío
Gaytán Martínez, Marcela
Morales Sánchez, Eduardo
Ezquerra-Brauer, Josafat-Marina
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-09-25
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper gastrointestinal tract, compromising their bioaccessibility and biological potential.
The aim of this study was to evaluate the effect of the extrusion process on the content of phenolic compounds in sorghum bran and its impact on phenolic compounds and antiradical and anti-inflammatory capacity.
Results revealed that the extrusion process increased total phenol content in sorghum bran compared to nonextruded sorghum, particularly for extrusion at 180°C with 20% moisture content ( 2.0222 ± 0.0157 versus 3.0729 ± 0.0187 mg GAE/g +52%), which positively affected antiradical capacity measured by the DPPH and TEAC assays.
The percentage of inhibition of nitric oxide (NO) production by RAW cells due to the presence of extruded sorghum bran extract was significantly higher than that of nonextruded sorghum bran extract ( 90.2 ± 1.9 % versus 76.2 ± 1.3 % ).
The results suggest that extruded sorghum bran could be used as a functional ingredient and provide advantages to consumers by reducing diseases related to oxidative stress and inflammation.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Salazar Lopez, Norma Julieta& Loarca-Piña, Guadalupe& Campos-Vega, Rocío& Gaytán Martínez, Marcela& Morales Sánchez, Eduardo& Ezquerra-Brauer, Josafat-Marina…[et al.]. 2016. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine،Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Salazar Lopez, Norma Julieta…[et al.]. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine No. 2016 (2016), pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Salazar Lopez, Norma Julieta& Loarca-Piña, Guadalupe& Campos-Vega, Rocío& Gaytán Martínez, Marcela& Morales Sánchez, Eduardo& Ezquerra-Brauer, Josafat-Marina…[et al.]. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine. 2016. Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1104421
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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