The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
Joint Authors
González Aguilar, Gustavo A.
Robles Sánchez, Maribel
Salazar Lopez, Norma Julieta
Loarca-Piña, Guadalupe
Campos-Vega, Rocío
Gaytán Martínez, Marcela
Morales Sánchez, Eduardo
Ezquerra-Brauer, Josafat-Marina
Source
Evidence-Based Complementary and Alternative Medicine
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-09-25
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper gastrointestinal tract, compromising their bioaccessibility and biological potential.
The aim of this study was to evaluate the effect of the extrusion process on the content of phenolic compounds in sorghum bran and its impact on phenolic compounds and antiradical and anti-inflammatory capacity.
Results revealed that the extrusion process increased total phenol content in sorghum bran compared to nonextruded sorghum, particularly for extrusion at 180°C with 20% moisture content ( 2.0222 ± 0.0157 versus 3.0729 ± 0.0187 mg GAE/g +52%), which positively affected antiradical capacity measured by the DPPH and TEAC assays.
The percentage of inhibition of nitric oxide (NO) production by RAW cells due to the presence of extruded sorghum bran extract was significantly higher than that of nonextruded sorghum bran extract ( 90.2 ± 1.9 % versus 76.2 ± 1.3 % ).
The results suggest that extruded sorghum bran could be used as a functional ingredient and provide advantages to consumers by reducing diseases related to oxidative stress and inflammation.
American Psychological Association (APA)
Salazar Lopez, Norma Julieta& Loarca-Piña, Guadalupe& Campos-Vega, Rocío& Gaytán Martínez, Marcela& Morales Sánchez, Eduardo& Ezquerra-Brauer, Josafat-Marina…[et al.]. 2016. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine،Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
Modern Language Association (MLA)
Salazar Lopez, Norma Julieta…[et al.]. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine No. 2016 (2016), pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
American Medical Association (AMA)
Salazar Lopez, Norma Julieta& Loarca-Piña, Guadalupe& Campos-Vega, Rocío& Gaytán Martínez, Marcela& Morales Sánchez, Eduardo& Ezquerra-Brauer, Josafat-Marina…[et al.]. The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity. Evidence-Based Complementary and Alternative Medicine. 2016. Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1104421
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1104421