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Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)
المؤلفون المشاركون
Liyanage, Ruvini
Nadeeshani, Harshani
Jayathilake, Chathuni
Visvanathan, Rizliya
Wimalasiri, Swarna
المصدر
International Journal of Food Science
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-11-22
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
The present investigation was carried out to determine the nutritional and functional properties of T.
cucumerina.
Water extracts of freeze dried flowers, fruits, and leaves of T.
cucumerina were evaluated for their total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, α-amylase inhibitory activity, and fiber and mineral contents.
Antioxidant activity, TPC, and TFC were significantly higher (P≤0.05) in leaves than in flowers and fruits.
A significant linear correlation was observed between the TPC, TFC, and antioxidant activities of plant extracts.
Although, leaves and flower samples showed a significantly higher (P≤0.05) amylase inhibitory activity than the fruit samples, the overall amylase inhibition was low in all three parts of T.
cucumerina.
Soluble and insoluble dietary fiber contents were significantly higher (P≤0.05) in fruits than in flowers and leaves.
Ca and K contents were significantly higher (P≤0.05) in leaf followed by fruit and flower and Mg, Fe, and Zn contents were significantly higher (P≤0.05) in leaves followed by flowers and fruits.
In conclusion, T.
cucumerina can be considered as a nourishing food commodity which possesses high nutritional and functional benefits for human health.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Liyanage, Ruvini& Nadeeshani, Harshani& Jayathilake, Chathuni& Visvanathan, Rizliya& Wimalasiri, Swarna. 2016. Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.). International Journal of Food Science،Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1106130
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Liyanage, Ruvini…[et al.]. Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.). International Journal of Food Science No. 2016 (2016), pp.1-7.
https://search.emarefa.net/detail/BIM-1106130
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Liyanage, Ruvini& Nadeeshani, Harshani& Jayathilake, Chathuni& Visvanathan, Rizliya& Wimalasiri, Swarna. Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.). International Journal of Food Science. 2016. Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1106130
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1106130
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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