Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
المؤلفون المشاركون
Sanjee, Sohana Al
Karim, Md. Ekramul
المصدر
International Journal of Food Science
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-02-25
دولة النشر
مصر
عدد الصفحات
6
الملخص EN
The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade.
Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method.
The presence of specific fish pathogens such as Salmonella spp.
and Vibrio cholerae were also investigated.
The TVAC of all the samples was estimated below 5×105 cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food.
The microbiological analysis of water and ice also complies with the specifications having TVAC<20 cfu/mL, and total coliforms and fecal coliforms count were below the limit detection of the MPN method.
Specific fish pathogens such as Salmonella sp.
and V.
cholerae were found absent in all the samples under the investigation.
From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Sanjee, Sohana Al& Karim, Md. Ekramul. 2016. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh. International Journal of Food Science،Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1106132
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Sanjee, Sohana Al& Karim, Md. Ekramul. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh. International Journal of Food Science No. 2016 (2016), pp.1-6.
https://search.emarefa.net/detail/BIM-1106132
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Sanjee, Sohana Al& Karim, Md. Ekramul. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh. International Journal of Food Science. 2016. Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1106132
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1106132
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر